Saturday, July 10, 2010

Vegan Reuben, Part II

This is all about the Thousand Island/Russian dressing for your Reuben. This seems to be the basic gist of it:

Vegan Thousand Island Dressing

1/2 cup Veganaise
6 ounces of tomato sauce
1 tablespoon vegan sugar
1 tablespoon rice wine vinegar
1/2 teaspoon salt
4 tablespoons sweet pickles, finely diced
2 teaspoons sweet pickle juice

Blend all ingredients in a bowl until well incorporated.

Easy!

You could also try something more like...

Vegan Russian Dressing (makes 2-3 servings)

3 Tablespoons Vegenaise
3 Tablespoons ketchup
3 Tablespoons minced pickles
1/4 teaspoon lemon juice

Blend all ingredients in a bowl until well incorporated.

You can also Google either dressing and find lots of alternative recipes, OR you can just buy some, because several companies now offer lots of vegan dressings.

Of course, many people claim that mustard is great on a Reuben, and that would certainly simplify things.

Next: Assembly and preparation.

No comments: