A Vegan "Chicken" Breakthrough?

I don't really mind eating tofu and tempeh and stuff that doesn't taste like chicken or meat. But here's an article in Time about a new mock-chicken product that (according to the article) really really does taste like chicken. I think this bit:

Before an animal is killed, its flesh essentially marinates, for all the years that the animal lives, in the rich biological stew that we call blood: a fecund bath of oxygen, hormones, sugars and plasma.

pretty much sums up why I'm OK eating something that tastes like beans (they've been marinating in chlorophyll and sunshine!) or pretty much anything else that hasn't had "the benefit of sloshing around in something so complex as blood before (it goes) onto your plate."

If you've been waiting for the next major mock-meat breakthrough...it appears your wait is over!