Vegan Sammiches: At Last!

The IC and I went to Great Sage for lunch yesterday, and the IC had their vegan club sandwich, which is a big favorite of his. Here is a picture of yesterday's lunch:

As you can see, this sammie has lettuce, tomato, Vegenaise, and some sort of bacon and turkey substitute. Simple. So today we replicated this sandwich in hoagie form, with positive results!

Here's what we used:

One Italian roll
Tofurky slices (oven roasted style)
Vegenaise
Several slices of Smart Bacon
Fresh herb salad
Sliced plum tomatoes

I toasted the Italian roll, smeared it liberally with Vegenaise, cooked up the Smart Bacon and sammiched it all up together. The light in my kitchen isn't as lovely as that at Great Sage, but still:





That's a pretty good-lookin' sandwich. The IC reported that it was delicious, and when I asked what could take it to the next level (avocado slices? pesto mayo?), he insisted that it was already at a very high level. So there!

Next Sandwich Challenge: One World Cafe in Baltimore has a delicious-looking vegan Reuben going on.